14 Nights / 15 Days
In the food tour of India especially in North India, one will see the thick, mildly spicy, and creamy gravy complimented with every dish. Rogan Josh, Chole Bhature, Dilli ki Chaat, Lucknow Ke Kebabs are the most famous North Indian dishes. The availability of a variety of fruits, grains, vegetables, and spices makes the North Indian cuisine more colorful. In North India, food is generally prepared with pure desi ghee and doused with fresh milk. The most famous butter chicken is a relevant example of this. North Indian dishes provide gastronomic joyride to the eaters. Every nook and corner in North India has plenty to offer a delicious treat.
Trip Highlights
Day 1: Arrival in Delhi
Depending on your arrival timing you can enjoy seeing some historic narrow avenues of Delhi, taste the mouth-watering street food, witness new buildings, and historic landmarks. Delhi is the historic and the modern city glorified with its rich historical tradition and heritage.
Day 2: A Visit to Old Delhi
Old Delhi is famous for its narrow lanes and the most delicious cuisines. The small gullies (lanes) have an incredible variety of food to offer Delhi food tour is only completed by visiting the Paratha Wali Gali in Chandni Chowk, in this lane, where every shop sells a variety of Parathas (bread) stuffed with some unknown but the most delicious filling. Old Delhi has numerous street joints famous for selling Chats, Dahi Bhalle, Tikki, Fruit Chat, and Phirni. To eat the Kebabs one can visit the Karim shop located within the Jama Masjid.
Day 3: Catch a Flight for Lucknow
Catch a morning flight for Lucknow. This Nawabi city is the capital of Uttar Pradesh and is famous and known for its Tehzeeb, and Nawabi culture. Commonly known as the City of Nawabs, the city has very well retained its old-charm offering an enticing attraction to the visitors. Lucknow food tours will always have the Biryani, Kebabs, and Nahari-kulchas on its menu. This city is famous for making an ordinary dish extraordinary by mixing a variety of spices and making it taste wonders.
Day 4: Cooking Class in the City of Nawabs: Lucknow
Learn the Awadhi Dum Pukht cooking style. The word Dum means to breathe and Pukht means to cook. This technique involved putting the food in a clay pot commonly known as handi in Awadh and covering it tightly with dough and cooking the food over a low flame. In your Lucknow food tour, you will see every restaurant using the Dum Pukht cooking style to cook the traditional Awadhi cuisine.
Day 5: Enjoy the Nawabi Tour and Treatment in Lucknow
Wake up early in the morning and start the historic tour to this culturally rich city. Visit the famous British Residency, the architectural marvel of the city. British Residency is an integral part of Lucknow's Siege since 1857. In the afternoon meet the chief and progeny of this Nawabi city. Enjoy your dinner with the Royal family and taste the Lucknowi food and once again dig into the historic culture of this city.
Day 6: Lucknow to Agra Travel: By Train
Do some morning shopping in this extraordinary city, visit Aminamad and Chowk to take some special Nawabi pieces. In the afternoon head towards the Charbagh Railway Station to take the train for Agra. You will reach Agra in the evening and relax overnight in a hotel.
Day 7: Tour to the City of Taj: Agra
Agra is the city that offers visitors its treasure trove. There are various historical monuments to visit in the city and know more about the Mughal Dynasty. The afternoon is the best time to enjoy the food tour of India, especially of Agra. Taste the Agra's most famous Tandoori Chicken. This juicy chicken is served with green mint Chutney that will make anyone feel insatiable. Enjoy the fresh, hot, and delicious Jalebi, the most archetypal street food of Agra. And don't forget to buy a packet of Petha because the city is Mashoor (Famous) for "Agra Ke Pethe".
Day 8: Travel From Agra to Jaipur en-route Fatehpur Sikri
Fatehpur Sikri arrives on the way to Jaipur. This Indo-Islamic city is famous for the walls of sandstone that echoes the tales of poignancy and past glory. The city is a combination of architectural beauty and religious creeds.
Jaipur, the Pink City was established by Maharaja Sawai Jai Singh II. He ruled the city from 1699-1744. This city is very beautifully designed, keeping in mind every architectural significance. The city serves as a prominent tourist attraction for thousands of years.
Day 9: Gallivanting the Pink City: Jaipur
Jaipur is the town known for folklore and architecture. The city is home to the Rajput warriors who were renowned for their courage. Visit the famous Hawa Mahal, a place that has beautifully crafted windows that allow the breeze to flow through the palace making it an ideal place for some iconic photo-sessions. Head towards the most appreciated historic site of Jaipur, Amber Fort which is always featured on Jaipur's top sightseeing list.
And lastly, visit the City Palace. This place has the mix-and-match of Mughal and Rajput architecture. This place is spread over the wide-area and has parks, houses, courtyards, mosques, and museums inside to give the visitors a reflection of the historic importance and royal grace.
And in the evening know the culinary tourism in India which this Pink city has for you. The Jaipuri cuisine is inspired by Maharajas of Jaipur. Here, the cuisine includes the full packet of Rajasthani food cooked with Desi and Pure Ghee. Dal Baati Churma will always be the prominent dish of this city.
Day 10: Road Trip to Pachewargarh
Take a morning road trip to Pachewargarh to explore and appreciate Rajasthan’s rural culture. Meet Mrs. Rathore, who will guide you about the various ancient rituals and customs associated with this place. Visit the nearby village with her to see the traditional cooking style which is still alive in the small towns and cities of Rajasthan. Enjoy the Rajasthani food while you see the famous local flock dance.
Day 11: Road Trip to Pushkar
Pushkar is the most primordial city in Rajasthan commonly known as the City of Temples. Brahma Temple is the most significant Hindu temple in Pushkar. The Camel Fair is held every year in this city. This is the most peaceful town in Rajasthan that springs the buzzing activities.
Day 12: Visit Kumbhalgarh from Pushkar
Kumbhalgarh is the truest emblem of the glorious history of Rajasthan. Kumbhalgarh Fort showcases the bravery and indomitable spirit of Rajputs, the warriors of India.
Day 13: Trip to Udaipur from Kumbhalgarh
Udaipur is known as the City of Lakes and East Venice. This city has some of the most beautiful lakes named Pichola, Fateh Sagar, Udai Sagar, and Swaroop Sagar. The food tour of India in Udaipur is completed only after taking a long 3 hours' afternoon walk on the streets of Udaipur to explore the delicious food of the city. This city is well known for the Rajasthani cuisine. In the evening learn some Rajasthani cooking so that you give your taste buds some relaxation when you crave some classic Rajasthani cuisine.
Day 14: Wayfaring to Udaipur
Udaipur is famous for some of its eye-catching places to visit and City Palace Museum is the number one in the list. The city palace museum is the crown of Udaipur. This place will help you to immerse yourself in Mewar's Marathas past and get a glimpse of how royally they used to live. The next beautiful place to visit in Udaipur is Saheliyon Ki Bari; this place is known as the Garden of Maidens. This place offers a beautiful garden and marble pavilion to see and treasure the wonders of nature.
End your day and tour by taking some blessings by visiting the Jagdish Temple. This temple is constructed in the Indo-Aryan architectural style and is dedicated to Lord Vishnu.
Day 15: Catch a Flight From Udaipur: Arrive Delhi
On day fifteen, the memorial food tour of India ends. You can take a flight from Maharana Pratap Airport in Udaipur and reach Delhi taking some unforgettable memories in your mind.
Includes
Excludes
What is the duration of this tour?
This is a 15-day / 14-night comprehensive food and heritage tour covering Delhi, Lucknow, Agra, Jaipur, Pushkar, Kumbhalgarh, and Udaipur.
What is the best time to do this tour?
The best time is October to March, when the weather is pleasant for sightseeing and food exploration.
What type of tour is this?
This is a culinary + heritage + cultural tour, combining historical sightseeing with authentic local food experiences and cooking sessions.
What kind of food experiences are included?
The tour includes:
Street food tours in Delhi & Agra
Awadhi cooking class in Lucknow
Royal dining experience in Lucknow
Rajasthani village food experience
Udaipur cooking session
Is the food safe for tourists?
Yes, carefully selected hygienic food joints and reputed restaurants are included to ensure safety and quality.
Are vegetarian food options available?
Yes, both vegetarian and non-vegetarian options are widely available throughout the tour.
What are the highlights of Delhi in this tour?
Old Delhi food walk (Chandni Chowk)
Street food like Parathas, Chaat, Kebabs
Historic lanes and heritage landmarks
Why is Lucknow included in this itinerary?
Lucknow offers:
Famous Nawabi cuisine (Kebabs, Biryani, Nihari)
Unique Dum Pukht cooking experience
Rich cultural and royal heritage
What are the key attractions in Agra?
Taj Mahal city exploration
Mughal-era food experience
Famous sweets like Petha and street food
What makes Jaipur special in this tour?
Royal forts and palaces
Rajasthani cuisine (Dal Baati Churma)
Cultural and architectural heritage
What is unique about Pushkar and Kumbhalgarh?
Pushkar: Spiritual town with Brahma Temple
Kumbhalgarh: Historic fort with massive walls and Rajput legacy
Why is Udaipur included?
Udaipur offers:
Scenic lakes and royal palaces
Rajasthani cooking experience
Cultural and architectural beauty
How do we travel between cities?
Flights (Delhi–Lucknow, Udaipur–Delhi)
Train (Lucknow–Agra)
Private AC vehicle for road trips
Are airport transfers included?
Yes, pickup and drop services are included as per itinerary.
What type of accommodation is provided?
Accommodation ranges from:
3-star / 4-star / heritage hotels
Option to upgrade to luxury stays
Can this tour be customized?
Yes, the itinerary can be customized based on:
Budget
Duration
Food preferences
Luxury or standard travel
How can I book this tour?
You can book through:
Travel agencies
Tour operators
Direct website booking (if available)
Is this tour suitable for families?
Yes, it is suitable for:
Families
Couples
Solo travelers
Food lovers
Are guides included?
Yes, local guides are provided at major destinations.
What should I pack for this tour?
Comfortable clothes & shoes
Light winter wear (Oct–Feb)
Personal medicines
Camera for memories
Booking your tour is simple and can be done online or offline. Just follow these steps:
Fill the Inquiry Form: Submit your details through our "Enquiry Now" form, or connect via WhatsApp chat or Live Chat or alternatively, you can email us your tour requirements.
Consult with Our Travel Expert: One of our travel experts will contact you, understand your requirements, and create the perfect package for you.
Confirm & Book: Once you are happy with the package, make an advance payment to confirm your booking.
Send us an email with the following details
Fill in the Booking Details: Provide the necessary information, including:
Make the Payment: To the company Bank account in the name of NTP Tourism Affairs Limited only
Child Policy
Cancellation Charges/ Refund Policy
Written Cancellation by email on the official email id info@ntpgroups.com or letter to the office address will be considered for the refunds and cancellation with the following cancellation (deduction) and refund policy.
Cancellation Policy
Refund Policy: All the refunds are settled in 30 days from the written cancellation received by our office
For More Booking, Cancellation & Refund Policies, please refer to the terms and conditions of NTP Tourism Affairs Limited.


6 Nights 7 Days tour
Lucknow, Naimisharanya, Prayagraj, Varanasi Ajodhya Package Tour
₹50,000/-
PER PERSON













03 Nights / 04 Days
Amarnath Yatra by Helicopter from Chennai, Bangalore, Delhi, Hyderabad, Kerala, Mumbai
₹35,000/-
PER PERSON










